The Remy

This was a nice find. Everything was amazing. We tried several drinks, and all were impressive. The food was delicious and substantial. Can't wait to go back.

Fun, classy Restaurant with so much more to come! Food is phenomenal, drinks on point!
I look forward to watching The Remy grow and establish their name as one of San Diego’s most unique and finest restaurants

Every dish we ordered was cooked to perfection and exploding with flavor. I came as a party of 3 so we each ordered a different appetizer and main dish to try out the menu. The waitress was really nice and gave us some excellent suggestions.

For our appetizers we started off with the artichokes, prawns, and beef tartare bone marrow. The artichokes are lightly fried and come on a bed of almond / pumpkin seed romesco. They were easy to cut with a fork and tasted fantastic. The prawns not pictured because we ate them too quickly came out on a hot skillet of garlic butter. It had a nicely toasted mini loaf of bread which was perfect for dipping in the sherry garlic butter sauce. The whole cooked garlic bulb in the center of the dish was a nice treat to dig into. The beef tartare bone marrow came out on 2 separate dishes and blew our minds with how good they were. The waitress offered to prepare it for us but we preferred to do it ourselves. Spreading the tartare on the toasted bread it comes with then digging out the bone marrow and placing it on top is quite fun. All the appetizers where great but the bone marrow was our favorite.

For our main dishes we ordered the scallops, halibut, and Filet. The scallops had a nice golden sear to them & sat on top of a purée. Garnished with some mushrooms to balance it all out. The halibut crust will blow your mind. We couldn’t get enough of the polenta and corn that it came with. I ordered the filet medium rare. It was tender and a hearty 8 oz. It came ontop of mashed potatoes carrots and broccoli. The carrots really stood out for how well they were sautéed.

We were pretty full but couldn’t pass up at least one desert so we opted for the cherry cheesecake (actually in the shape of a cherry). It was soo soft and really hit the spot.

Great food and great service, we’ll definitely be back!

Started off with a Paris Texas and Shangri-La cocktail, both were great.

Then we tried the steak tartare, prawns, and artichoke for appetizers. All of them were good but the steak tartare was a standout; it comes with bone marrow which adds even more mouth watering flavor to the dish served with delightfully crispy bread to compliment the tartare.

Our party shared a massive tomahawk perfectly cooked medium rare and lightly sprinkled with salt as our main course. Yum! For sides we shared mashed potatoes, mushrooms, and mac & cheese which all went well with the steak.

For desserts we ordered a chocolate cake as well as a cheesecake. Both were very good and not overly sweet, a great way to finish our meal.

Looking forward to eating again at The Remy sometime soon!