Panaderia Oaxaqueña Y Restaurant

Really good or at least way better than El tejate in Escondido

Great flavors, the food is very good, indeed thers some wating time but is worth it.

You can’t find more earthy delicious Oaxaca food then Panaderia Oaxaqueña, its main specialty is mole: roasted chili peppers and coco bean powder created an awesome mix that is mouth watering, sweet with hint of chocolate bitter. When combine with sweet Oaxaca string cheese, crispy thin corn tortilla, and nicely cooked meat, the complex yet simple earthy taste will overwhelm your mind and remind yourself the cooking talent of Oaxaca native Mexican.