Sichuan Home

Love the food, best Sichuan in town. The service is also amazing, we are always having a good laugh when we got there.

We were craving some good Sichuan food and went to Sichuan home. We all liked it very much. More than the food, the service was excellent. We tried many different dishes and they were all good.

Minced chicken & corn soup: forgot to take a picture of this. It tasted good with a soothing taste.

Chef's special boiling fish stew: few of us in our group wanted it spicy and the others wanted it medium spicy. They accommodated us by bringing a pot with 2 sides. One side spicy and the one medium. It was really good. But it didn't have the Sichuan pepper numbing taste. And I would have preferred the spicy soup to have been even more spicy ????

Eggplant & minced pork with garlic sauce: the lady who served us suggested this dish and so we had to order it. It was so tasty. We all loved it. Especially that garlic sauce was awesome.

Sichuan style fried fish: this was awesome as well. The dish had some type of Chinese crackers.

Mapo tofu: I don't like tofu. But this tofu was tolerable for me and the sauce was good ????

Dan Dan noodles: this was also really good.

Finally to the service: The people who served us were really really friendly. So helpful. They even offered us two free desserts. First one was a sweet rice pudding kind of dish. It was mildly sweet and good. The second one was fried rice cake (kind of like mochi) with peanut powder and sweet sauce. She even poured additional sauce on top of it while we were eating , saying it will be tastier with more sauce. We were really impressed with the service

The fish stew was a huge dish and we asked them to pack the leftover. We found out only the next day while rehearing it that , they had drained all the soup and just packed the fish and vegetables. So it was really bland. I was really looking forward to it and got disappointed. This is the only disappointment (and hence reduced one star). Otherwise , we were all really impressed with this place !!

One of my favorite Chinese spots in the city. The space is intimate and the food is incredible! My wife and I have been twice and have loved it both times. The fish soup is great, it’s probably the item they’re best known for. Haven’t had a dish I didn’t like though. Their dry fried green beans are money.

Went to this amazing restaurant at Thursday night! Really unforgettable experience here ! I wish I can rank 10 stars out of five! Probably the most authentic Sichuan food I’ve ever had in my entire life. I am a big fan of Sichuan cuisine and I’ve tried many different Sichuan restaurants in Beijing and also US, but this one is definitely the number one!

We ordered three dishes. The numbing fish smells awesome and taste even better! The pepper chicken smells so fragrant and it was such an amazing experience to feel the fragrance of the pepper even when you are chewing the inner side of the chicken meat! Also the Mala Beef is the most entertaining dish, taste like a very well made beef jerky!!! The flavor of the pepper is not spicy but more fragrant! And the beef has a very lovely texture, tender but chewy and taste correctly salty, mixed with a little bit of sweetness! To be honest, I felt I was in Sichuan at certain moment of that dinner and I was super satisfied!

The waiter and waitress were very friendly and well-mannered! I highly recommend all SF people to try it out! Definitely worth every single penny you pay!!!