Category: | Restaurant, |
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Address: | 3132 Vicente St, San Francisco, CA 94116, USA |
Zip code: | 94116 |
Website: | http://www.oldmandarin.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:30 PM |
Tuesday: | 5:30 – 9:30 PM |
Wednesday: | 11:00 AM – 9:30 PM |
Thursday: | 5:30 – 9:30 PM |
Friday: | 11:00 AM – 9:30 PM |
Saturday: | 11:00 AM – 9:30 PM |
Sunday: | 11:00 AM – 9:30 PM |
Great food and great service! Got our food really fast too. We ordered hot and sour soup, sesame chicken, and green beans with tofu. Everything was excellent. The green beans with tofu was a real surprise - the tofu was delicious and crunchy, and the chili sauce was spiced just right. This was our second time there and the first time was really good too.
I wish i had an option to give some additional stars
Fantastic service and food to die for.
Food is great, atmosphere is very friendly.
This is really one of the favorite local restaurants.
Such a blessing on our trip. The wait was totally worth it. Absolutely amazing food. Service was too quick & friendly. Love this place. My kids wanted to go back on our short trip but we couldn’t. Will definitely come back next time.
The Mongolian Beef we had was a bit burnt, so that was a bit of a disappointment. We needed an extra rice, but had to wait so long it ruined our mood and the experience there. It's not all bad, though. The Sesame Chicken was amazing and their tofu caught us off guard because it tasted so good despite its look. I just wish they would expand their restaurant size.
Love this place! Too bad I didn't take pictures. What we ordered: 水煮魚,西湖羊肉水餃,北京牛肉餅, 孜然羊肉. The only thing I didn't like... and well I liked it but it wasn't my favorite... was the 西湖羊肉水餃. The skins were a bit thick and tough for my taste, but that could also be because I'm from the south (of China, by origin), so I like thin, delicate skins. The 水煮魚 was tasty, delicate in texture, and spicy (though it could have been spicier); the 孜然羊肉was incredibly tender with a few crispy bits here and there; and the 北京牛肉餅 was flaky, layered, and oh so savory. To top it all off, the staff were very kind and hospitable.