Niku Steakhouse

Great food! Went as a walk in on Valentine’s and was able to luckily get a seat. They have some first come first serve seats if you don’t have a reservation. The 40 day aged ribeye steak on the large dishes menu was amazing! Truly. We also got the stingray but we preferred the steak. The broccoli and raviolis were also perfect. We probably would have been fine sharing an appetizer, 1 ribeye steak, a side and a desert. Portions are decently sized :) the miso wagu brownie was yummmmmy too!

This place is a dream come true. It takes the deliciousness of a steakhouse and pairs it with the elegance of a Michelin-starred restaurant and throw the best cuts of Wagyu you've ever seen. Dash a bit of an incredible spirit and wine selection for this incredible place. I cannot say good enough things about Chef Steve and his entire team. We were lucky enough to snag Chef's Counter seats before they have their grand opening.

Their jerky is a can't miss, neither is their larger steak cuts. We had the tomahawk and it was the best steak I've ever had. We also had the potato which are the most unique potatoes out there.

Take your time here and enjoy the ambiance as well as the food. The entire staff is so nice as well.