PIZZA SQUARED

Good Detriot/Sicilian style thick slices with a nice variety of toppings.

A good grab-and-go place. You order from the counter and there isn't anywhere to sit.

Cute hole in the wall pizzeria over here by the main area of San Francisco. Highly recommend sausage mushroom and Basil Pizza. Service was great.

The service was great and the pizza probably would've been amazing but I believe it was super old. So even reheated it was not fully warm or soft. Flavor was good but hurt my jaw to eat because the dough is so thick. I would recommend to management that you have a max time the pizzas are good and if they exceed that time, toss them and make fresh pizza. Paying $7 a slice for a sore jaw and luke warm pizza isn't really acceptable.

We were initially excited a pizza place opened nearby but these decently sized thick, fluffy, and crispy pieces of bread lack the sauce and cheese to be what I would call pizza. The taste is average; the cheese is disappointing; the flavors are lacking.

In the Detroit style caramelized onion with gruyere only one bite could I taste even a hint of gruyere. The onions were tasty and owned the show. The sauce and cheese was lackluster.
The Sicilian style Korean meatball again lacked complexity.

If you like your ratio of bread:sauce:cheese to be a 5:1:1(maybe 2) this is the place. I am a bit biased and like a bit more sauce and A LOT more cheese.

When I go out to eat pizza I want to leave feeling satisfied with my choice even though I know my stomach may not appreciate all the gluten later... with Pizza Squared I left wishing I hadn’t eaten it in the first place. But, at least we tried and now we know.

Wow. ???? is fantastic! Tried the Korean meatball pizza and the Detroit pepperoni pizza. Especially loved the Detroit style pizza. ????

Had one of the arugula salads which was hearty.

Can't wait to come back again and taste the other options!