Routier

From the moment we were greeted, to the last bite of velvety desert, my wife and I were pleased. The attention to detail put into each and every dish was outstanding. Everyone that works here is passionate and a master of their trade. There aren't waiters, there are servers. There aren't bartenders, instead mixologists and the chef... he is a true artist.

I took some pictures to share but it looks like other patrons have featured better pictures than I was able to capture. But if you want an atmosphere that stops time, an experience that captivates and food that elegantly stirs the senses, I can not give a higher recommendation in the San Francisco area.

Absolutely delicious food! Every single dish was fabulous and left me marveling at how it was created and I immediately wanted to return. Lovely ambiance and staff as well. A++

A lovely experience! The ambience, service, and food were all wonderful. They had the BEST butter I have ever had at a restaurant in the city. Seriously, SF needs to update their butter game. It was just a little unfortunate that the bread was cold. Their mushroom risotto was so decadent and creamy, and the portions were surprisingly generous! The cherry on top was the citrus panna cotta — it was so refreshing and balanced. Great date spot!

Each dish was great, good portion size for the price. They accommodated my dairy free requests. Everything was paced appropriately. Overall, top notch, would definitely go back.

Wonderful experience! We had the pave bites which were crunchy and delicious. I had the lamb shoulder which was very tender and flavorful. Love that this is within walking distance too! Will definitely be going back