Taco Cantina

(5 Reviews)
255 Pier 39, San Francisco, CA 94133, USA

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Contacts

Category: Restaurant,
Address: 255 Pier 39, San Francisco, CA 94133, USA
Zip code: 94133
Website: http://tacocantina.com/
Opening hours (Edit)
Monday:11:00 AM – 7:30 PM
Tuesday:11:00 AM – 7:30 PM
Wednesday:11:00 AM – 7:30 PM
Thursday:11:00 AM – 7:30 PM
Friday:11:00 AM – 8:30 PM
Saturday:11:00 AM – 8:30 PM
Sunday:11:00 AM – 8:30 PM

Customer Ratings and Reviews

  • Mark Leanings on Google

    (February 8, 2024, 11:29 pm)

    This place has the biggest and best margs I’ve ever had. The tacos and cheesey fries are damn good too. Great value and the team working there were lots of fun too. Strong recommend!

  • Lisa Herzog on Google

    (October 21, 2023, 2:05 am)

    Food was tasty (tried the Chicken Fajita and the Ceviche Tostada). The restaurant has a view to the waterfront and a pleasant atmosphere. Staff is friendly and service oriented! Recommended!

  • Diana Herrera on Google

    (October 17, 2023, 3:53 pm)

    Really delicious food. The 2 tacos special come with a fried tortilla, so if you want something more traditional make sure you note that. There’s a margarita flight which is delicious!!! 1 is enough for 2 ppl.
    Make sure you try their ceviche!

    Nice views and super friendly staff

  • Shannon Mahedy on Google

    (August 24, 2023, 5:21 am)

    Great food, great vibes, and a great view! I ordered the 2 taco platter (one shrimp and one fish taco) with a side of rice and beans. The shrimp taco was excellent and well-balanced. The fish taco was good too but a bit dry. The rice and beans were very pleasant. Service was efficient and friendly. Loved sitting on the patio overlooking the bay and loved that they were playing Rihanna the whole time. Excellent experience!

  • Shriraam Murali on Google

    (August 8, 2023, 12:57 pm)

    Their patio is a very good place to hangout. And it has great view of the docks and the city skyline. Their food was amazing and they’re pretty quick to serve. We tried cheesy nachos, sweet corn, and couple of vegetarian tacos and it was so good.

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