Category: | Restaurant, |
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Address: | 590 Morro Bay Blvd, Morro Bay, CA 93442, USA |
Zip code: | 93442 |
Website: | http://distasios.com/ |
Opening hours (Edit) | |
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Monday: | 4:00 – 8:30 PM |
Tuesday: | 4:00 – 8:30 PM |
Wednesday: | 4:00 – 8:30 PM |
Thursday: | 4:00 – 8:30 PM |
Friday: | 4:00 – 9:00 PM |
Saturday: | 4:00 – 9:00 PM |
Sunday: | 4:00 – 8:30 PM |
Recently ordered from them via DoorDash and specified that I did not want any dairy in my meal because I am vegan, and they called to let me know that the pasta for that dish contains eggs but that they could switch it to another pasta in order to make it vegan. Most folks don’t put time and effort into things like that, so thank you to Distasio‘s for the courteous service! The food was good too!
Cute and affordable Italian cuisine in Morro Bay. The owners are every sweet and the food is super tasty!
We ended up doing a chicken Alfredo and spaghetti and meatballs. The spaghetti sauce has a little spice to it, which we love.
Please stop by and support this local business if you’re a local or make it a place to stop if you’re in town. You won’t regret it!
I recently helped organize a small wedding party held at DiStacio's. It turned out wonderful. The owner, Ken, was so easy to work with. The servers were attentive, the food was delicious, and the restaurant's interior created a warm atmosphere. There were many compliments from the guests and the wedding party. Ken and his son have created a special place in Morro Bay. If you're craving Italian, this is the place to go!
My wife and I visited Morro Bay last week and my wife was so excited about eating at DiStasio. She love the minestrone soup and I had a personal pizza. Last year we discovered this place and had some killer ravioli s. The food is delicious and a nice man named Ken came over to talk with us i think he may have been the owner. Great place great food.
I wish there were half stars because I would give it 4 1/2. My husband really loved the cannelloni. I liked my portabello ravioli, however, it was drown in marinara sauce. I mean, like, heaps too much.
I pushed it off to the side so I could actually taste the ravioli and it was pretty darn good.
If I would recommend one thing it's to let the food speak for itself and the good marinara adds to it