Category: | Restaurant, |
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Address: | 505 Cypress St, Pismo Beach, CA 93449, USA |
Zip code: | 93449 |
Website: | http://www.pismofishandchips.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | 11:00 AM – 8:00 PM |
Thursday: | 11:00 AM – 8:00 PM |
Friday: | 11:00 AM – 8:00 PM |
Saturday: | 11:00 AM – 8:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
The best fish and chips in Pismo. Many other great items too. I've been coming here for 56 years.... Thanks to Dad, for finding this place!
Old fashioned seafood joint. Looks like it came in from a time machine from the 1960's. Great fish and chips, awesome chowder too. Many great fish choices. Terrific for families and they are abiding by CDC Covid guidelines.
This is the best Fish & Chips place we've ever been to. We go every year. They have a couple of tables outside where we can eat with our dog, and actually remember us and our dog from previous visits.
The fish and shrimp breading is perfect and there is lots of meat under it. We also get the clam chowder which is good stuff.
An iconic spot that's been around for decades. They have high quality seafood, and I've been going here for the past 13 years. They serve large amounts of seafood, along with a TON of fries for good measure. My favorite item(s) is their classic Fish n Chips, as well as their Clam Strips. They currently have no dine in, only takeout, and have limited outdoor seating (3 tables), due to COVID. It's will be hard to find parking if you want to go hear, but the food is so good, it's worth the walk. I would 100% recommend this place.
Take out order was fast and delicious. Shrimp tacos were filled to the brim, so good, so much yummy shrimp. Our order also had a burger that I opted out of certain veggies, oh...but little did I know I was in for a wonderful surprise. My burger was loaded with perfectly crunchy and sweet sandwich pickles. I love pickles and there were like 7 big pickles on this burger and it was amazing. Continue to spread love through pickles and tacos, thank you.