Piadina

The spot is great and roomy, the food was enchanting and the prices were very fair. quickly, efficient service and very welcoming staff members. I highly recommend this place.

The food was adequate, nothing special. The flat bread was soggy and almost impossible to cut. The chopped salad on it was flavorful. The trouble with very thinly cut fries is that they get cold and hard pretty quickly. The noise level was unpleasant, they will have to put up curtains or a baffle on the ceiling to make conversation possible. I would give them a few more months to work things out before returning.

Good menu and eclectic wine list. A bit noisy all hard surfaces.. Nice modern, clean ambiance.

Family breakfast today on Christmas Eve. Food selections seemed basic until the entrees came out, fantastic presentation, exquisite quality. They turned simple avocado toast into a culinary treat complete with field greens side salad. The smoked salmon entry was the best I’ve ever had employing fresh made bagel toast, smoked salmon, giant capers and garden fresh organic tomatoes with home made basil drizzle. The French toast was a little “heavy”’but tasty. The pizza with egg on top was fabulous- with plenty of finocchiona, pecorino and an egg on top of flaky home made crust. Our server Gabby was a delight and stayed on top of our every need - even with our energetic 6 year old grandson. Best sit down breakfast we’ve had in San Luis (and we’ve been to nearly all of them ). Highly recommended.

Phenomenal! The Cauliflower soup was incredible, Pork Tenderloin exquisite, and the Focaccia bread they bring to the table is heaven!! Do not miss this restaurant! Great service to boot. How can you go wrong? You can't!