Yummy Szechuan

One of our regular spots, always get dandan noodles. Also like the cucumbers, fish in spicy chili oil sauce, and pea sprouts.

Awesome Sichuan food . We tried the spicy boiling fish, Chongqing spicy chicken and Dan Dan mien. Fish and chicken were awesome. Dan Dan mien was good.

Edit on February 15 2019: reducing two stars from my initial 5 stars review.
I took my wife here for our Valentine's day dinner as we both loved this place the first time we were here.

We added our names to the waiting list. There were two huge tables free, but they didn't seat us there. We thought they were reserving it for a bigger group. So we were waiting patiently for our turn to be seated. Two Chinese people arrived after we had been waiting for 40 minutes, and added their names to the waiting list after us. A table just got ready and the waiters seated them instead of us.

We were shocked and when we asked the waiters , they spoke with the newly arrived Chinese people in Mandarin, gave us that table and seated them both in the big table that had been empty the whole duration we had been waiting there.

We don't have any complaints about the food. It is still the best Sichuan food we have had in the bay. We are upset that we got treated like this, especially after driving from San Jose to Millbrae on our Valentine's day.

I love their Chonqqing Spicy Noodle!!! Impressive dish. Exquisitely crafted spices in one bowl. I'm always more than satisfied everytime. I highly recommend this restaurant for their Szechuan dish.

Szechuan infused dishes done with home styled technique to fire the palate -- kind of different from the bland food served in malls.

Great spicy food. All the entrees were delicious. Wait to be seated.