| Category: | Restaurant, |
|---|---|
| Address: | 1179 Laurel St, San Carlos, CA 94070, USA |
| Zip code: | 94070 |
| Website: | http://www.pazzosancarlos.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 5:00 – 9:30 PM |
| Wednesday: | 5:00 – 9:30 PM |
| Thursday: | 5:00 – 9:30 PM |
| Friday: | 5:00 – 10:00 PM |
| Saturday: | 5:00 – 10:00 PM |
| Sunday: | Closed |
Wonderful, warm environment, if a bit noisy. I had the Gnocchi which was very good; and a glass of wine while dining with a group of 4. The wood fired oven is visible from any table in the dining room, and adds ambiance . Price with wine was around $30 for the dinner and 1/2 the appetizer.
Great experience for my friend and I! Food is fantastic, the decor is beautiful & the vibe is really old timey - brick oven kitchen but cozy & lovely. It's a small place but worth the wait if you have to. We were seated in front of the oven on a cold day, it was perfect! Awesome place for a girl's night out for dinner.
Fantastic! Finally found a pizza place we like. Thin-crust style pizzas along with traditional pasta dishes, tasty salads and appetizers, good wine selection, and desserts. Very crowded and a bit of a wait during peak dinner time even on a weeknight, but the wait isn't long. A bit noisy but not overly so, like a typical Italian restaurant with lots of relaxed conversations happening. Vegetarian options and family-friendly.
Fantastic place! We love the homemade pasta and pizza dishes for dinner. The specials (there’s usually 1-3 specials a day) have also been delicious. Smaller seating area so helpful to make reservation or go at less busy hour. Waiters are very friendly and helpful. There are 2 small tables (each seats 2) out front, that could be good on warmer weather. This place seems best for small party size of 4 or less, though some tables can be combined for larger party. There’s a good view of the pizza in the large oven and you can see the chefs making the pizza too. Corkage is $20. Parking (free) is pretty easy on the street or about a block away.
Amazingly flavorful pizzas. I get the homemade sausage added to my pizzas every time I come here. You can sit at the bar and watch the chefs cook. Then owner will often be there tossing pizza dough.