Apple Fritter

Went with friends for brunch after having heard really good stories about the place, and it was good indeed, but with some shortcomings.

First, the place is very small and with very few parking spots. You may have to drive a few blocks out to park.

Then, for some reason, they don't have a menu on the wall and only a two or three for people on the line to check out, which makes it very difficult to figure out what you want before you get to the cashier and order. I guess this is easier once you're a repeat customer and already know what you want.

Food is quite good and with plenty of variety, but portions are small. Service is friendly but leaning on the slow side.

BUT, you can have a sandwich on a donut (check out the YOLO sandwich), which makes up for everything else ???? Good place overall unless it's packed.

The donuts and brunch entrees are hearty and satisfying. Bring your appetite and be ready to wait for a table in this tiny restaurant. Great coffee as well. Retro / nostalgic decor. Definitely check it out if you haven't already!

Food was amazing and delicious! This is my 3rd time coming here and again I’m not disappointed. It’s a self serve type of setting and a open, shared sitting. The chairs are metal and it’s usually cold. They want a in and out type of place so they don’t want you to be to comfortable. The people that work here seem to have little to no personality or maybe they just weren’t awake yet. But the food is amazing. Let’s face it restaurants in the Bay Area can be snobby because no matter what they will make money. Bay Area doesn’t need to have customer service we are lucky enough to get good food. So here is to a place that has good food! That’s it! :) enjoy

Good local joint.

Order at the window, even with a long line, there was plenty of seating.

Done if the better donuts I've had. The dough is very fluffy and I imagine if you can get them early nothing right out the fryer they would be out of this world.

Coffee is solid, and great options. I didn't try their espresso.

I had a Ruben which is my favorite sandwich. The bread was a marbled rye, which was good but could had a stronger rye taste. The sauerkraut, dressing and meat were all great. There could have been a bit more meat. Overall I'd say 8/10 Ruben. The side of homemade chips was great, thinly cut and cooked right. They were simple, but a great side.

My friends got scrambles and they enjoyed them as well, would be something they ordered again.