|Category:||Meal delivery, Meal takeaway, Restaurant,|
|Address:||12 W Figueroa St, Santa Barbara, CA 93101, USA|
|Opening hours (Edit)|
|Monday:||11:30 AM – 8:45 PM|
|Tuesday:||11:30 AM – 8:45 PM|
|Wednesday:||11:30 AM – 8:45 PM|
|Thursday:||11:30 AM – 8:45 PM|
|Friday:||11:30 AM – 8:45 PM|
|Saturday:||11:30 AM – 8:45 PM|
|Sunday:||1:00 – 7:45 PM|
Gino's Sicilian Express is located in Santa Barbara County of California state. On the street of West Figueroa Street and street number is 12. To communicate or ask something with the place, the Phone number is (805) 962-9442. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Gino's Sicilian Express quickly are 34.4221298 ,-119.7036817
100% Ney York. Good stuff. I took some back the hotel and had it for breakfast the next day, and it was still good. I feel like I should put some Bronx cliche saying right here in the review, but I don’t know any.
Wow. Great flavor. Pizza is Italian I came back. Still the same great taste. Thanks Gino’s I recommend this pizzeria
A little piece of NY in SB! In New York City you find lots and lots of little pizza places along the street where you can stop and grab a slice and a drink and be on your way. The pizza is generally the best ever, because they produce it often and keep it hot. Gino's is Santa Barbara is version of this. The space is tiny, with dark paneled walls and red and white checkered tablecloths on only four or five little tables. It's perfect. There are also a couple of tables outside on the sidewalk when the weather is nice. you can order whole pizzas for a larger group and enjoy it in or for take out. But for slices the service is extremely fast and the taste is delicious. You can get a slice of cheese or pepperoni in about 2 minutes for $3 a slice. A can of soda is a buck-fifty. So for $7.50 you can have a very filling delicious meal, enjoy it on the spot and be on your way in 10 minutes. Tucked in as it is Figueroa Street, it is easily accessible and only a half a block off of State Street. I love this little place and hope you get a chance to enjoy it too.
This is as close to East Coast style pizza as I have found around here. (It is not Rusty's, that's for damn sure.) The crust has the right texture, but is a little soggy in the middle. The sauce is not too sweet, which is the usual mistake, but it's not remarkable. They go for the right amount of cheese, which is unusual. Most places, it's too much or too little. Really good pizza is a Goldilocks effect. It needs to be a balance of flavors. It needs to be made with love. Probably by people who grew up around it. Don't get me wrong, I like this pizza. I get excited about going here. Just not as excited as back east. I wish they would get kalamata olives, instead of those ones that come out of a can.