Uzumakiya Udon Izakaya

Their udon is super tender and tasty. They only serve 10 seared Mackerel per day, it was super fresh and tasty (they seared at your table).

I was here for their soft opening and I was not impressed. The exepreience was not terrible but it was not great either. I think soft is a fair description of the place. For the price, the quality could be a tad better but my biggest gripe is the portion. Seven dollars for three measly shrimps is a bit overpriced, don’t you think?

spicy soup is extremely delicious, fried chicken is just soso without seasoning. japan style decoration, dark and small inside, but atmosphere is great! service people r nice and very friendly.

I’ve come to this place multiple times already, and I’ve had a great experience with their food! This place would earn a full five star if the place might have had more service quality. Most waiters would just take your order and go, and when your done eating, they would be like “Thank you!” I know that this place is always busy and stuff like that but at least add some emotion to serving, you know?

The food, in general, tasted like a 5 star restaurant, as a contrary. Some days the place would sell out of random items on the menu, often would be the oxtail, meaning the great oxtail udon would be unavailable, and some other appetizers. Besides having some items sold out of a short while of time, everything else is great! If you readers are planning to come here, make sure to have some luck on your side and hope nothing is sold out or taken down :D!

As a last thing to say, I went here one day to eat, and it was around 6:15 and a waiter told me: “Sorry, the soup is about to be sold out!”, and I was like “....... :(“. Having soup, the secondary main thing to this restaurant, sold out even before average dinner time (7pm) is pretty outrageous, and after the waiter announced it to everyone in line, the line basically demolished.

Me and my friends were basically the last to hit for the soup, and everyone else behind us were screwed. Having said this, this was probably one of those once-in-a-life-time things happening in this restaurant, which is why it still deserves a 4 star (see above for reason). Hopefully next time the restaurant would have less out-of-soup times for the eaters to enjoy.

We actually talked to the waiter, and they said that this day was the second time they had ran out of soup ;(. Oh well, thanks for reading!

This is a place where a small menu option is done right. You can't go wrong with anything here and you can trust that what you order will be great.

If you are an udon fan, or even just a noodle fan, you have to try this place.

Nice atmosphere for dates and also for families. The wait can be long so be prepared for that, but they try to move people in and out as fast as they respectfully can!