H.L. Peninsula Restaurant

First of all, this restaurant is newly opened and the environment is good. But the A/C was too cold and the food cooled quickly as soon as it was served. Food doesn't taste good. Especially the Beef Chow Fun($23 with tax) is fast food quality.

Opened 4.5 months ago, so everything looks nice when it's new. High ceilings, the place feels very airy. Two huge TV screens, lots of tables and lots of staff. We came here for dim sum on Sunday morning, it got filled quickly. There is plenty of parking in the front. Overall food was fine, nothing special. No unique dish on the menu. Service was great initially when it wasn't busy yet, but once the place got filled, there weren't enough servers, so I had to wave them down to get more hot water for the teapot.

It is great to have a proper Cantonese food restaurant in the area. The dim sum is delicious, and multi variety. In addition to all the standard options, you also have squab, pandan custard pies, rolled cucumber slices, etc. We ordered fresh crab, it was well made and yummy.

Service at HL is still a work in progress. We have to strain to get the staff's attention. But this should get sorted out in time.

Had dinner, it’s still under grand new opening. Interior decoration is pretty glamorous, feel like back to restaurants in southeast China. Overall the food is quite delicious and the price is reasonable.

However, there’re too many customers with little waiters/cooks, waited for 20 minutes for the first dish coming. And the provided sweet soup is a bit weird, never tried green beans with seaweed… Better just provide the green beans dessert.

We came on the opening day for dinner. We ordered the chilly fried lobster, Peking duck and steamed fish. Yummy
Service charge included in the bill.
Luxury decor. The staff is new. So just bear with them.