The Voya Restaurant

Was there for a dinner with my wife. First to say, the restaurant is really nice and quiet, which we liked a lot. Also our server was very attentive.
The food unfortunately was not what we had expected for this price. We had salmon and mahi-mahi with rice and vegetables. The rice was completely overcooked and the fish was really small and didn’t taste fresh. Overall it was not tasty but partly pretty spicy. Desert menu is very limited.
So in a nutshell: nice location, good service, but food is at best average and therefore too expensive.

Well-prepared food, friendly service. A bit noisy, but hard to help that in a busy restaurant with close tables. A bit on the pricey side, but again the food is well-prepared, fresh, and nicely presented. Will come again when looking for an up-scale meal.

Very nice, but a bit pricey. A great variety of food, and lots of sampling options if you are not sure what to get. My favourite was the ceviche sampler, which came with three different types of ceviche. The chicken was also incredible, with just the right amount of spices, all cooked to perfection. I highly recommend for special occasions, but maybe not for everyday eating.

Very good tasting food but all portions are tapas sized and ends up being pretty expensive. Wine is also on the pricey side with no budget directions.
Wet had the seafoid paella, mussells, and baja ceviche. We thought the ceviche to be one of the best we've ever tried. The plantain and yucca chips a much better pairing then the usual tortilla chips that overpower the taste of the ceviche. Paella was also tasty but not much crusty rice at the bottom. Mussels were plump and moist and cooked to perfection (cooked but not overdone) With 2 glasses of wine we were over $100 for the meal. Hard to spot this place at night in the dark but this is a small center so can't get lost.

A Full Week of Delicious Vegan Meals From Paella to Enchiladas

I was working at the conference next door at Computer Museum and walked over on the first day to see what options were available.

I saw the Vegan Paella option outside and decided to walk in.

Luis who was my waiter along Herasmo greeted me, and I asked for the Vegan Paella.

The Paella was delicious, and I've tried many variations of Vegan Paellas. None like this one.

For the next three days, I had three other meals at the restaurant where service was excellent the food was excellent and the environment of the restaurant was perfect for a break from a busy conference.

On my next visit to Silicon Valley, I will stop at this place and take my friends.