Top Chef

Prettygood. Food a pad bit salty but I rather have salty then no taste like a lot of Chinese places.

Quick service, quiet, great for kids on weekends (they now close Sundays). Pretty good food too.

Decent Chinese food by American standards. Having lived in Singapore most of my life, I thought the fried rice was pretty spot on. Certainly wok-fried on high heat, the way it should be. Service is good, quiet and plenty of space for high chairs and strollers. Essential when eating out with 2 kids under 3 (yikes).

Kung pao chicken lunch special was just OK, not very spicy, with good meat and vegetables in large (almost 1 inch) chunks, but only a few pale peanuts, not browned in the wok. Steamed rice was dry. Side dishes were disappointing; salad was iceberg with a few strands of carrot and red cabbage, not at all Chinese in style. Soup looked like egg flower but broth was pale and almost tasteless with no onion or other seasoning besides the small amount of egg; very unappetizing. Not worth the price; tastier food is available nearby.