King Falafel

Falafel balls are great the young men in there have excellent service better value than other places around I come here 3to 4 times a month compared to once a month at the grape leaf grape leaf over charges and always forgets something

Well . Its very good . everything is good . And there is some drinking it is extremely delisuas. yogurt,garlic,mint and lemon . OMG .

Ate outside with three friends, the young woman was very attentive and the food was excellent, and well priced. Super nutty hummus, the best hummus.

This is a very casual, tiny place with inside seating for maybe 6 or so - and more outside seating. Seems to be more of a call in your order to go kind of place. The effusive woman at the counter knew very little about the food (a self-admitted meat & potatoes kind of gal, she's from Minnesota, don't you know) but what she lacked in Mediterranean cuisine proficiency, she more than made up for by her effusive & bubbly manner. Unless you're up on Greek/Med food, bring your Wikipedia, as many unfamiliar to me choices aren't described on the menu. Ziet & Zattar for $4.99, for example is described only as Zattar, olive oil & sliced tomato. Lebni Sandwich for $5.99 as Lebni with tomato, cuc, mint and zatter. . . The beef & chicken kabob $8.99 came with chicken cubes as expected, but a spiced, ground, sausage-link-shaped beef 'kabob' and had a bit of hummus, pita bread and 'tabouli' - but seemed to be only the chopped parsley, herbs & lemon without the bulgur. While more parsley & less bulgur tabouli is typical in Lebanon, I hadn't had it served with no bulgur at all. The babaghanouj - usually a favorite - seemed dense and dry - too weighted toward tahini, with a disproportionately small amount of eggplant, and had a slightly sour flavor I don't normally associate with the dish. The food was fairly tasty, but very dehydrating, we found.