Category: | Restaurant, |
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Address: | 572 E Cotati Ave, Cotati, CA 94931, USA |
Zip code: | 94931 |
Opening hours (Edit) | |
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Monday: | 6:00 AM – 3:00 PM |
Tuesday: | Closed |
Wednesday: | 6:00 AM – 3:00 PM |
Thursday: | 6:00 AM – 3:00 PM |
Friday: | 6:00 AM – 3:00 PM |
Saturday: | 6:00 AM – 3:00 PM |
Sunday: | 6:00 AM – 3:00 PM |
A new option for breakfast in Cotati. Very tasty and made with care. Best biscuits ever!
This is it!!! I found my new breakfast spot. Recipes that make you think of home, no matter where that may be.
A great new spot for breakfast and lunc . I'll admit I wasn't optimistic when I heard two sisters went in to business together but it was great . Every dish I saw go by looked good and every dish that came to the table was good. then I overheard one of The Twins telling another customer that they had been in the restaurant business for years and also the gal I was having lunch with told me that one of the husbands was in back cooking and that he had been a long time chef at one of Santa Rosa's finer dining restaurants. That experience makes for good service and good food!!
We had a small cup of italian wedding soup to start which was delicious. The Ruben sandwich was crispy, surprisingly lean corned beef, with a generous side of very fresh potato fries. The kind that look and taste like fresh cut potatoes. I had the eggs with bacon that actually came crispy but not burned (A+ for that) for my toast I ordered the biscuit with a side of gravy (don't judge me I was craving a full fat meal) the gravy had large chunks of nicely spiced breakfast sausage. I'm not usually a gravy gal because nobody makes this kind of gravy!! I can't WAIT to go back just for that. The potatoes were good, I could have eaten more so I just ate some of my friends French Fries because she has so many. We saw a great looking burger and eggs Benedict at the table next us. We also heard a meat slicer in back FRESHLY slicing meat for a sandwich, another good sign.
The server asked if we had room for beignets (no) but my friend ordered them anyway. I'm not a fan but these were still very good. They give me heartburn- every donut every time - it's something about the fried bread. But man they were delicious and correctly made like in Louisiana or at Parish Cafe in town.
The building is a no frills, clean country-style diner that is a reflection of the owners being focused on the food not the frills. I expect they will add more clutter as they go but for now it's got minimalistic decor with only the necessities and a very concise menu. So if you go in there judging the fact that they look like they just opened THEY DID so don't be rude about it. They're doing a great deal better for a fledgling restaurant than you usually see in the first weeks of an opening.
One request, maybe as an occasional special take that AWESOME corned beef, shred it a little, and make a corned beef hash breakfast. All the places in Cotati have terrible corned beef hash and the twins would do such a better job.
See you soon!
This place was absolutely wonderful. Both the ladies (the twins) are amazing to watch interact with their customers and the food was BOMB. It's hard to find huevos rancheros the way they cooked it with cilantro cream. I'll be going back again for sure. If looking for a wonderful meal not too costly this is the place to go. You won't regret it
Excellent food at a good price. I highly recommend visiting if you're in the area!