Eddie’s Kitchen

Lasagna was super soft and tasty. Plenty of sauce to mop up with the buttered bread.

Spaghetti Carbonara I was told is very good. The Fettuccine Alfredo is a kid favorite. Brother had the bouillabaisse, which he thought tasted great, but wasn't very filling. The shrimp, clams, scallops, salmon, and calamari were very delicious, but he wanted more of each. He said he got 2 shrimp, 3 clams and a little bit of everything else. Soaked up the soup with bread, but was still not filling.

Sister had the chicken Marsala and Mom had the chicken piccata. I thought the chicken was a little dry, but the roasted potatoes and brussel sprouts were good. Mom said the chicken was half dry and half good.

The violinist was very good. Played a couple of covers we recognized. I recognized Zombie by the Cranberries, but I don't know a lot of song names. Very good. Violinist walked around and gave everyone in the restaurant a front row seat to the music.

Waitstaff is amazing and checked in on us multiple times. Refilled water without prompting which was nice. Refilled bread multiple times which was great. The olive oil and black vinegar went very well with the bread. I thought it was garlic bread until I saw the garlic bread on the menu. Very surprised. The table bread is amazing and surprised it's free. I would come just to have a drink and eat bread 😄🍞

Bathroom is clean, but the soap dispenser is a bit hard to press for a kid. Adults should have no problems.

After 6pm, the nearby parking is free.
Street parking is also free after 6pm Mon to Sat.

Had the pesto chicken with mushrooms pasta so delicious and creamy but the lasagna was the best lasagna I've had hand down !

This is a newer restaurant, in the place where Sizzling Tandoor used to be. It has been completely renovated and looks beautiful. The food was fantastic - the owner/chef (Eddie) greeted us and made the food perfectly as ordered. The fettuccini with salmon and creamy-pesto sauce was perfect. The deserts were also excellent (mango ice cream and creme brulet). Service was great, friendly and attentive. They have a beer and wine bar, and several great beers on tap (I had Henhouse IPA). We will be back and have found a new favorite in Santa Rosa.

We had Xmas dinner for employees at Summit State Bank. Everyone had an amazing time. We had impeccable food and service.
Homemade pasta dishes were on point!! Thank you Eddie and your staff for providing such amazing food and service.

I've eaten at Eddie's three times over the past few months. Each time has been great. The first time I had the wild boar and mushroom risotto. The second time was the braised lamb shank risotto. The third time was the green bouillabaisse. All three were fantastic. I look forward to trying more dishes.