the naked pig

(5 Reviews)
640 5th St, Santa Rosa, CA 95401, USA

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Contacts

Category: Restaurant,
Address: 640 5th St, Santa Rosa, CA 95401, USA
Zip code: 95401
Website: http://thenakedpigcafe.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:9:00 AM – 2:00 PM
Saturday:9:00 AM – 2:00 PM
Sunday:9:00 AM – 2:00 PM

Customer Ratings and Reviews

  • Ari Reisman on Google

    (August 22, 2020, 6:25 pm)

    This place is such a gem! Thoughtfully done with love, supporting local farmers by bringing their bounty to the table in the most delicious way. The food is amazing. The team are warm and wonderful. It was a respite between pandemic and fire season, we are grateful for the beautiful meal.

  • R Blake on Google

    (August 20, 2020, 12:59 am)

    you won't be disappointed in the menu and service. the service was very helpful and welcoming. if it wasn't far from my work i would come by more.

  • Michael Haines on Google

    (August 8, 2020, 7:08 pm)

    Great staff, amazing farm to table food! Favourite cafe in Santa Rosa

  • Michelle Pfann on Google

    (July 5, 2020, 7:27 pm)

    Delicious, as always! Love that they have vegetarian options for everything (and vegan options for some) - my younger son is vegetarian. Boys had variations on the eggs benedicts, husband and I had our own variations of the Americano. And the whole family split a bourbon caramel waffle for 'dessert'. Next time we'll get two waffles to split so the meat eaters among us can get a waffle with the bacon in the batter.

    As far as the current Covid situation goes, you can order in advance for takeout, either online or by phone. And they also have limited indoor and outdoor seating available.

  • Alan W. on Google

    (February 27, 2018, 6:57 pm)

    Came here on a beautiful Sunday for lunch. Ordered a few different things based on recommendations and everything turned out very delicious. The scrambled egg and the bone broth was especially interesting. The egg looked liked a muffin, but is very much an egg. The broth tasted liked it has been cooked for hours. We also had the opportunity to meet one of the owner, Jason. He was very cool and nice, and took the time to tell us how he sourced all his ingredients locally among other things. His restaurant is the definition of farm to table. If you like fresh and organic ingredients, look no further than The Naked Pig!

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