Fern Bar

(5 Reviews)
6780 Depot St Suite 120, Sebastopol, CA 95472, USA

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Contacts

Category: Restaurant,
Address: 6780 Depot St Suite 120, Sebastopol, CA 95472, USA
Zip code: 95472
Website: http://fernbar.com/
Opening hours (Edit)
Monday:4:00 PM – 12:00 AM
Tuesday:Closed
Wednesday:Closed
Thursday:4:00 PM – 12:00 AM
Friday:4:00 PM – 12:00 AM
Saturday:4:00 PM – 12:00 AM
Sunday:4:00 PM – 12:00 AM

Customer Ratings and Reviews

  • Christine Castello on Google

    (April 16, 2019, 3:10 pm)

    Beautiful environment, excellent service, very good cocktails. But, the food is just okay. We had the liver mousse, it was beautifully presented but we were really thrown off by how sweet it was, had difficulty eating it. We also had the fried chicken, which were just nuggets and the green curry fish, tasty but expensive for such a small portion. In fairness, we did not have everything on the menu but don't think we'll be back to eat. Might come back for a cocktail on a music night.

  • Adam Mintz on Google

    (April 13, 2019, 6:10 am)

    Great decor and drinks. Food was really good too. Probably the best restaurant and bar in the Barlow

  • Johanna Albert on Google

    (March 31, 2019, 5:37 am)

    What fun! Great atmosphere, cool decor, good service, fine small plates. Crowd mixed so that we no longer quite young folks fit in too.

  • Clayton Hertel on Google

    (February 11, 2019, 6:01 am)

    The food is a 10 out of 10 just go and try it all. Fashionably dressed crowd. Busy on a Sunday evening. Live music with an upbeat violin. I didn't have a drink but there was a long list to choose from. Enjoy yourselves.

  • Jessica Stephan on Google

    (January 29, 2019, 6:09 am)

    Neat eclectic decor, sort of 70's duck hunting cabin mixed with late 2000's modern, the lounge was fun to sit in. Beautiful house crafted cocktails and mocktails (pictured). Inspired plates, we had the meat nuggets (local fresh meat and appropriate sauce) they were beef and rabbit with I think apple sauce. The chuck flap was tender and the sauce both sweet and tangy. Menu reads to be seasonal, can't wait to see what changes in spring. Wish I had room for dessert, they looked fabulous. Definitely not cheap; Two people, two drinks(1each), 4 plates of shared food, after tip about $100.

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