Category: | Restaurant, |
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Address: | 708 S Mooney Blvd, Visalia, CA 93277, USA |
Zip code: | 93277 |
Website: | https://onohawaiianbbq.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:30 PM |
Saturday: | 11:00 AM – 9:30 PM |
Sunday: | 11:00 AM – 9:00 PM |
I love this place!! Food is so delicious and always fresh! Can order ahead online to save time. I always get the BBQ mix and it comes with a good amount of meat for your buck. I recommend this place forsure
Food was delicious! Hot , fresh and savory ! I love how you can get your own teriyaki sauce without being charged , and Katsu sauce , (They also have other sauces to choose from)The food is cooked to perfection ! The servings size was big and the container they give you is great for leftovers and to use to microwave food . The macaroni salad and fish are my favorite 🤩
My family got the lunch plate with chicken teriyaki, white rice, mac salad & veggies. For being a lunch plate, the portions were huge. We were pleased with the customer service received today, the restaurant was clean & the wait time was very minimal.
This is a very clean establishment with great food. I was impressed with the service. Try it and I think you will be pleased
Tried their food on a Saturday afternoon. Second day of being open. A friend bought a plate over to me.
I ordered the mini plate of their Island Fire Chicken that came with one scoop of rice, macaroni salad and cabbage. A mini plate would be good enough to order for one person. The size was pretty good for the price. The seasoning used on the chicken was very good. Get a nice kick from the heat, along with some earthy spice. The chicken had a weird texture to it. Almost like tasting octopus. On top of that they leave the muscle on there, so there's some wasted portion on the chicken. The macaroni salad was pretty plain, but I didn't get any tuna in it (which the online menu said it had), the rice was good and I felt like the cabbage had no purpose to being there. Probably to neutralize any flavors, but didn't serve it's purpose.
Overall, I wasn't too impressed with the food. I really enjoyed the Island Fire seasoning used, but that's about it. Don't know if I'd go back unless they improve on the chicken used for this plate.