Carboni's Ristorante

Great meal, great service, we’ll be back for sure.

I had a great at this spot. We loved the awesome ambience and the meals. The waiters are super personal. I’m content we finally decided to visit here.

The crab-artichoke gratin appetizer was delicious! The mushroom gnnochi was also very good! The salumi pizza was a tad disappointing. There were other things listed on the menu that I wanted to try but were unavailable. I will probably go back to try a couple of those eventually, but what I had was not so great that I'm rushing back to try more.

Really enjoyed this new restaurant in the lively Winters downtown! Definitely try it out!

A great addition to the already wonderful Winters food scene in the new long-awaited Hotel Winters. We went for drinks and a bite at the bar during their first busy weekend and everything went smoothly. The decidely Italian fare – of the little bit we sampled – was tasty, with well-executed pizza crust and delicious housemade pasta. Service was friendly and prompt. The decor was simple and modern-rustic, but could have used some softer touches (like flowers or warmer lighting maybe.) A prominent bar when you walk in the main street entrance is flanked by the main dining area on one side – with high ceilings, brick walls, large windows, and exhibition kitchen – and on the other side, a set of small booths and mini marketplace/food-to-go area nearer to the hotel lobby. Looks promising, can't wait to explore the other menus.