Category: | Restaurant, |
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Address: | 9393 E Dry Creek Rd, Englewood, CO 80112, USA |
Zip code: | 80112 |
Website: | http://www.bonosbarbq.com/location/denver/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Just did curbside pickup. First time customer and won't be the last. We ordered the whole chicken and brisket. Both amazing, tender and delicious! The sides we ordered were the green beans, cole slaw and mac n' cheese. When we picked up the order, the staff asked if I ordered the baked beans...we didn't...and they gave us a pint to try. They were correct....loved it. My family loved all the sides and the food. GREAT STAFF and great food. Can't wait to go again!
I was working an insane week in the animal ER and needed something to feel like I was pampering myself, but also comforting and filling. Holy WOW. SOO GOOD. It was delivered early and still hot!! The ribs were ???????????? and the corn nuggets made my day. Ooh and the brisket. I tried another place recently and realized how moist Bono's was.
Another city another BBQ joint. This one we weren't extremely fond of. The staff was friendly and attentive. However the food was ok. This place however is a chain restaurant, so our expectations weren't too high. The one side they had that was amazing was the fried corn on the cob. That's a must have. The Mac and cheese was very blah, baked beans were very good, the potato salad was your normal run of the mill chain style potato salad. We got a rack of baby back ribs. I will say these ribs weren't as fatty as your typical bb ribs but they seemed as though they needed to be smoked longer. The flavor however was good. We tried their banana pudding, which was very good, and a slice of snicker pie. The pie is very good, but rich. This was a nice place to eat at and close by our hotel.
This is a really good bbq joint! Everything is cooked very well there, and if you sit at the bar, you’re right in front of all the meats. I got the pulled pork sandwich as a “hawg” (double meat built like a Big Mac) and it was delicious. The pork comes without sauce, but they have 4 different sauces on the table to choose from and you can put as much, or as little, as you’d like. The owner/manager (Alex) is a super nice guy and seems to run the place very well. Been back several times and will continue to do so.