Frankie's Bar & Grill

(5 Reviews)
945 N Powers Blvd, Colorado Springs, CO 80915, USA

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Contacts

Category: Restaurant,
Address: 945 N Powers Blvd, Colorado Springs, CO 80915, USA
Zip code: 80915
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:9:00 AM – 12:00 AM
Sunday:9:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Sabrina on Google

    (April 25, 2022, 9:15 pm)

    Food is good every time I go!Everyone is friendly and efficient.Went at my lunch break and didn't stress " where is my food"so I was able to enjoy my food and the company I was with.Has pin ball games, darts ,TVs , pool tables.

  • Nathaniel Wingfield on Google

    (April 20, 2022, 12:43 am)

    Frankies has never disappointed. Good food, good drinks, friendly staff, and great prices. We've gone here for years for a fun night out or just some quick dinner with the kids. You guys are the beat!!

  • D Mcc on Google

    (April 16, 2022, 4:31 pm)

    All staff are amazing! TOM especially! My wife dropped her charn bracelet and he found it and gave it back to us!! Years of memories and he didn't even think twice about getting it to us! All staff are always amazing, you should be here!!

  • Jason Brierley on Google

    (April 4, 2022, 3:35 am)

    They were very busy when we arrived. Only had two people working and were very apologetic. Thenfood was amazing, highly recommend the tacos!! We had to wait a little while for the food but it was worth every bite.

  • User 4692 on Google

    (March 2, 2022, 2:06 am)

    My wife and I had lunch here today and overall the experience was good. One lady (Pam) seemed to running everything for a bit. She was tending bar, making fantastic 5/5 cocktails, taking orders, running food, and keeping up with little requests by a fairly dense crowd of guests, a knife here, a refill there. I mean you literally couldn’t ask more of an employee than she was doing, we even saw her wiping something at the bar down in a rare seemingly spare moment she had. I hope ya’ll are paying her enough to keep her around, she’s amazing.

    The worst I have to ding them on, our food died in the window particularly my fries. Something got forgotten from the order and we could see Pam correcting it after a bit of discussion with the back of house fellow, who seemed upset or maybe annoyed about fixing the order. Our food sat there while another employee appeared from the other side (first we’d seen her) and touched all our food for some reason, then walked away. We saw her pouring a foamy beer twice soon after so, we’re fairly certain she was working the other side. That’s not a retaliatory comment, that’s literally what happened check the cameras, she needs beer re-training. Pam can show her, hers were perfect each time.

    The fries were just inexcusable and cold, 2/3 seemed to have been fried twice, were hollow inside and over salted as if done twice, while 1/3 were strangely undercooked and limp with almost no salt. 🤷‍♂️

    Which is sad because my wife’s sweet potato fries while lukewarm, were absolutely delicious. Had they been a bit warmer, 5/5 dish, love the sauce they’re tossed in. The tacos were also quite delicious, the sauce they put on the side there was wonderful too. The place has great recipes though the menu seems rather large to maintain. Food costs have to be higher than usual here, I would seriously consider trimming 15-20 of the least sold items to give the kitchen staff and the owner’s wallet a break.

    It was very clean for a place only a bit younger than myself, if worn from the large patronage they seemed to have maintained for so long. Quite an accomplishment, 4/5. They say us fickle patrons typically expect a bar to do major updates every 7 years or so to keep it from looking too worn.

    All in all, I suspect they probably deliver a 4/5 to 5/5 experience on average and we will try Frankie’s again. I only hope the owner finds this analysis useful to diagnose any issues / target re-training, and I look forward to updating this review.

    🤔 And maybe give Pam a raise, you don’t wanna loose her industry talent. 👍

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