Brass Anvil

Delicious Wednesday lunch. Order the trout… excellent served on a bed of grilled vegetables. Or the pear and goat cheese salad - with grilled chicken. Excellent food and a beautiful restaurant.

Excellent quality and service. My trout had a bit to much oil in the skillet but a beautiful restaurant with quality food.

So I've been on a solo trip sightseeing all over the Western US, and I came across this place serendipitously. The food was really great (careful with the bird's eye chilies in the broccolini... 🔥🚒💀), but the real highlight was my server Sarah. Thanks for making me feel at home for a bit while I'm out traveling through y'all's beautiful country. I know you were busy, but taking some time for a little old-school conversation was a special highlight of my trip :)

GA 🍻 CO,
Warren "Keith" 🎵

My first time experience was fantastic. I don't typically spend a lot of money, but I saw lobster tails and said **** it. After I had that deliciousness, I realized I never had a bison steak before ("it's excessive" is what I thought,) but considering myself a fairly cheap person, I spent 128 dollars, tipped 40, and felt nothing but positive. I had a tall whiskey and coke, as well as a mystery drink when I asked for whatever was most popular and their Mac with pork was a great segway for the two lobster tails. If you're feeling like you need something, I feel good.

These guys really did a fantastic job. The cocktails were good, the food was wonderful. I didn’t care too much for the cornbread, was pretty dry, but the steak and everything else was delicious !!! In this area I’m not sure what could be better