Grand Manor and Apothecary Bar & Lounge

What an amazing amenity this restaurant is. Grand Manor. On my arrival date I got there late from the airport, I was tired and they were already closed when I called. One of the owners called me back and actually offered to have food made for me as she knew everything in town was closed at that time and they did open for me. The food was incredible. Their shrimp BLT was my favorite. I arrived with a terrible headache due to the high altitude and they helped me with that as well. Such warm-hearted people. The owner might look intimidating, but, he is such a big teddy bear. I absolutely loved these people. I was there every evening, I enjoyed everything, the food, the staff, service, the ambiance, just so beautiful. Such a classy place, hidden inside this hotel. People should be more appreciative. If you can’t say anything good don’t say anything at all. Henry Rockwell, being a sou chef or anything that even remotely puts you in a kitchen doesn’t give you or anyone much of a say, you are still an employee working under someone else, following orders and mostly unaware of the ins and out of a business and don’t even know where your own paycheck comes from. Try owning an running your own place for a change, making important decisions, dealing with highly critical people like you and creating a positive environment around you, then come back and share your own experiences. These people left a good impression and it shows how genuine they are and how dedicated they are to what they are doing. I am a business woman and I deal with a lot of the intricacies behind the scene, and out of respect for everyone’s effort I will never bash another person’s endeavors, as we don’t know what sacrifices they have made to get to where they are probably the kind you and I never will. Have some respect for that and be professional, I guess sou chefs don’t have a code of honor or any respect for fellow sou chefs.

staff is very attentive, the food was good. Menu offers an excellent selection

So surprisingly delicious! Awesome cheese plate and the quinoa/chickpea bowl was really good. Also had breakfast the next day and the burrito and lox were great