Primus Restaurant

(5 Reviews)
1017 Main Ave, Durango, CO 81301, USA

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Contacts

Category: Restaurant,
Address: 1017 Main Ave, Durango, CO 81301, USA
Zip code: 81301
Website: http://primusrestaurant.com/
Opening hours (Edit)
Monday:Closed
Tuesday:4:00 – 8:00 PM
Wednesday:4:00 – 8:00 PM
Thursday:4:00 – 8:00 PM
Friday:4:00 – 9:00 PM
Saturday:4:00 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews

  • Shannon Fox on Google

    (July 15, 2022, 1:28 pm)

    We had a wonderful meal at Primus. I had the Bison filet with sauted mushrooms and fuagra,, which was delicious. My wife had the shrimp and scallops. Both dishes were perfectly prepared. We paired our dishes with a well-made Mai Tai. The food was delicious and the atmosphere was great. Our waitstaff was very attentive and made sure everything was to our liking. Dessert came in the form of a house made gluten free chocolate torte and an avocado chocolate torte. Both were delicious!

  • Meagan Cook on Google

    (May 28, 2022, 2:42 am)

    We happened across this restaurant by luck while exploring the shops of Main St. I’m so glad we stopped! This was one of the best meals I’ve had in a long time. The pork belly appetizer was incredible. Lobster bisque was outstanding. Tortellini was cooked to perfection. Brussel sprouts were good. The staff was friendly, attentive, and accommodating. This is a must stop if you’re in the area. The tasty ice cream next door is a nice bonus too.

  • Kristie Lowers on Google

    (February 22, 2022, 8:26 am)

    The food and atmosphere was lovely! We were greeted by the chef. My husband had ostrich just to say he had it and was not disappointed! I had bison and tortellini that was out of this world! It's a very small venue and intimate. The music is on point. Hands down would visit again!

  • Keith Sinon on Google

    (January 25, 2022, 1:43 am)

    High end pricing but high end product. You'll be hard pressed to find a better meal in Durango. Everything we ordered was creative and exceeded expectations. Chef John escaped the Michelin grind of Denver to create this masterpiece in the mountains. We were so blown away by the food he came out to chat for a bit and go over some of what we just enjoyed. Great for the last meal of a trip if you are looking to hang an exclamation point on the end. I went with the Colorado Lamb Chops with Bison Demi, I still dream about them regularly.

  • todd mutzig on Google

    (July 1, 2021, 3:27 am)

    Over the top! Incredible menu that leaves you wanting to order multiple entrees because everything sounds so good! The cocktails, the salad, the desert… all were AMAZING!! Megan was the perfect server! She made the experience even more memorable, so be sure to ask for her!

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