Address: 57482 CO-330, Collbran, CO 81624, USA
“Camped here with a friend during a cross-country road trip in September 2020. Booked via HipCamp and had a wonderful experience. It was sad to hear that the diner burnt down the next month, but looks like it is being re-built and camping is still offered. We were looking for a simple, quiet, and safe place to camp on our way from Utah to Denver. There are rave reviews on HipCamp and loved the idea of staying near an organic pickle farm! Plus, this place offered showers, a toilet, and a highly rated diner. It was after dark when we arrived and no one was inside the diner, which was a little spooky in such a small town. Brian arrived shortly to greet us and was incredibly kind, even asking if we wanted any snacks from the closed diner. He was willing to make us milkshakes! We politely declined, and he brought out some pickles and flavored waters inside (so kind). We set up camp and slept well. It was very quiet and felt like a safe area for two female travelers. The next morning we utilized the shower and bathrooms, which were clean. The shower is on an enclosed deck, so it was a little chilly but the water was nice and hot. There was a beautiful view and a nice grassy area for my dog to run around before we left. The diner didn't open until after we left but based on the rave reviews and Brian's personality I imagine it's a great place to dine. Would definitely return to try it out and camp again.”
Address: 1006 High St, Collbran, CO 81624, USA
“This place, its food, and its people were a major highlight of our trip from NYC. Boozy milkshakes (we had the key lime and peach shakes) were amazing to the point where the key lime shake just tasted like sticking a straw into a pie! The pizza we custom made to order came out absolutely delicious, and that's coming from someone who's been eating NYC pizza his whole life. Also, the pretzels and cheese bread were dope! The people who run the place were fantastic too! They were not only very kind and patient while taking/making our ridiculous order only an hour before closing, they also had a great sense of humor about it all. Good people, good food, good vibes, and good times. I'm glad they moved out to CO and opened this place. Connecticut didn't deserve them.”