Citrola's Italian Restaurant

The waiter went the extra mile and put real cherries in our sodas. I was quite disappointed that bread did not come with the pastas. Can't soak up the left over sauce without bread! The waiter did offer bread as an appetizer, maybe I should have taken him up on that. The ravioli was "made from scratch", very delicious. The pasta with muscles had very little taste but was edible. Alfredo pasta looked really good but was quite dry. Overall, some things were good and some less than good, but i will definitely eat here again.

I've been searching for good Italian food here for weeks, and finally gave this place a try. Ordered takeout, as the restaurant was packed, mainly with old people that had masks on, blocking walkways and exits..... Think night of the living dead.... Food took 20 minutes, hostesses was a Doll, and very personable .. the real treat was the food .. best chicken Parm I've had in years. Excellent flavors and textures, large serving. Totally satisfied!! Will be back, and as I am profession chef as well, will definitely suggest this place to all my chef friends, and my foodie friends as well. Thank You. Excellent service, delicious food. I'm in heaven........😋😋😋♥️♥️♥️

We had lasagna and it was one of the best we have eaten in Italian restaurants. Meatballs was full of flavor. It was bit cold but waiter was kind enough to get it reheated for us. Interior decorating was Italian alright.

This was hands down some of the best Italian food I’ve had in the valley! We started with the mussels and Brussels sprouts. The sprouts were beyond amazing!! I would come here just for them. For entrees we had the chicken piccata, lobster raviolis and smoked Gouda sausage Mac and cheese! We had absolutely no leftovers!!

On top of this David was such an amazing server! He was very knowledgeable about the food and drinks. He was very attentive and we never had to wait for a refill. This will be our new place.

It was a busy night for them but the service was remained great.

Fettuccine Bolognese was not that surprising to me, but don't get me wrong, it was still delicious. I highly recommend the shrimp scampi and mussels pasta.