Oak, The New Fat Alley BBQ

Overall great! The wings were good, but not great. On the expensive side

I heavily browned out at this establishment, had an absolute blast, but you’re gonna tell me this is baked ziti?

Can you tell me where in this recipe calls for beans?!

1 pound ziti or penne pasta
Kosher salt
1 tablespoon extra virgin olive oil
1 pound bulk Italian sausage, ground beef, or ground pork
1 large onion, chopped
3-4 cloves garlic, chopped
1 tablespoon minced fresh rosemary or basil
1 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes
4 cups jarred marinara or pasta sauce, or make your own tomato sauce
Black pepper, to taste
8 ounces mozzarella cheese, shredded
1 cup grated Parmesan or pecorino cheese
1 heaping cup ricotta cheese

Oak did a fantastic job for our post wedding Sunday brunch. The food was fantastic, the staff was wonderful and was the perfect venue for us to say goodbye to everyone in an easy and casual spot with a local feel. The food/service at Oak is always great and this was no exception! Thank you Robbie and your team for putting together such a wonderful brunch. Would highly recommend for day to day drop ins or a more personalized event!