Traverse

We went at night so I can only imagine what the view would be at sunrise and sunset.

Jason was our waiter and he was great, Joey was the manager on duty when we went and he was great as well, we had a great time with both of them.

My favorite thing that we had tonight was the crème brûlée it was cooked perfect with the caramelized crust, I also love their lemon and blood orange sorbet.

The sirloin was cooked perfect although I thought that it could use a bit more seasoning. The bison to me was way overcooked but I did love the bone marrow.

We really enjoyed the bread and the meat charcuterie board.

I WOULD go back to have a cocktail to admire the view and of course I would go back to say hi to Jason and Joey.

Our bartender Justen was awesome! Made delicious dirty martinis and really enjoyed the menu! The fried chicken was amazing! Epic views from almost every seat. Highly recommend this restaurant and Lodge!

Overall, a good experience. My partner ordered a medium rare New York strip steak and it came out medium well. We talked to the waiter and sent it back for another, which came out 4 minutes later also medium well. The waiter apologized again and my partner ended up getting something else off the menu (the fried chicken is great!). We felt bad to be so picky but at $39 a steak should be cooked to the diner's liking. Again, a decent experience and good service but not the best place if you're a steak-anything-below-medium-well-type of person.

This place was unique, clean and beautifully modern with that western feel. Food and drinks were amazing. Pricey but were in Breckenridge..

Quiet venue with great views. The menu only has a few entrees, but they are quite good... and at least for now, you won't be fighting crowds.