Category: | Restaurant, |
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Address: | 460 Albany Turnpike, Canton, CT 06019, USA |
Zip code: | 06019 |
Website: | http://www.saybrookfishhousecanton.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 9:00 PM |
Tuesday: | 11:30 AM – 9:00 PM |
Wednesday: | 11:30 AM – 9:00 PM |
Thursday: | 11:30 AM – 9:00 PM |
Friday: | 11:30 AM – 9:00 PM |
Saturday: | 12:00 – 9:30 PM |
Sunday: | 12:00 – 8:00 PM |
The crab cakes are hands down my favorite dish! So flavorful, and made fresh. Excellent customer service in a relaxing atmosphere. Definitely returning.
Food was delicious. Service was very slow. We were seated at a table not set for 3 people and we had to steal utensils from another table as the waiter never brought us any, even when asked. The food and drinks were very good but at 5 pm the place was packed and apparently the staff was struggling to keep up. I will definitely go back but maybe stick to lunch hours.
We had a party of 16 85th birthday for Mom. Service was excellent waitresses were fantastic. The food was excellent and at a reasonable cost
Very friendly atmosphere, comfortable. Never felt rushed and we all a great, enjoyable experience.
Themed restaurant in Canton, CT is part of a multi-restaurant group. I haven't been to the other ones. This one in Canton has a classic New England nautical theme. They have booths and tables, my party Sat at a table in front of the fireplace.
The menu is mainly seafood...I don't recall any items that weren't fish related, so if you're looking for variety, this isn't the place for you. I found several things on the menu I wanted and look forward to going back. Everything we had was fresh.
I particularly enjoyed the clam chowder and the fish and chips.
I took off a star because our server wasn't attentive.
We've gone here for decades. Always reliable good seafood. Warm bread basket comes with your meal. Spacious restaurant with a few rooms and a festive bar. Raw oysters and clams available as well as non-disclosure choices for those who want something else. This visit, our two lobster rolls were full of meat and the calamari was some of the best we've had, and we eat a lot of it.