Butchers & Bakers

Stopped in here the other day for a quick drink with some co workers to decompress. Bartender was very friendly, and the atmosphere was pretty chill. We didn't have any food, but what we saw coming out looked pretty good. Looking forward to going again

Amazing first time there! The onion dip appetizer was delicious, the butcher platter was perfect, and we enjoyed the food immensely! It was nice that it was somewhat dead, except for the sports lovers, on a Sunday night at 8pm! :) Definitely coming back!

Came here for a Saturday Brunch (11am-3pm). The place was packed but we found a couple seats at the bar (which is full menu). The bartender was friendly and knowledgeable. We started with the specialty cocktails (Grapefruit Mimosa, Peach Bellini, and Whiskey Sour). If you're planning on having more than 3 drinks, go for the Bottomless option ($20). The menu was relatively new. We ordered the charcoal cabbage (could use a bit more pesto sauce), Butchers Cut (really good meat!) and a sausage skillet with fried egg. We will definitely be coming here again!

The food here is amazing. Their mushroom pizza with black truffle oil is my favorite. Great atmosphere and service. They were able to fulfill our special request of a small side order of veggies not on the menu. Definitely will be returning!