Three Figs

Party of 16. Food was decent but not hot. Service was very good.

After reading some of the reviews of Three Figs, I was a bit hesitant. No worries. My experience was wonderful in every way:

My server, Jessica, was the perfect hostess, attentive without being intrusive, and willing to answer my questions--you guessed it--on oils. They DO NOT use Canola. Salad dressings are made there with olive oil, Yay! And their frying oil is soybean--which we wish were sunflower, but soy way better than...well, read my other reviews.

My spinach salad with candied walnuts, pear, and Gorgonzola was amazing, with not just token nuts and fruit, but plentiful portions of all three. The olive oil honey mustard was very good, and served as requested, on the side. I only need half since the salad was so tasty all by itself.

And, at $9, it was a very good lunch value.

I shall return, and try the dinner entrees some time.

Had dinner here for my daughter's birthday. The room we ate in had beautiful wood work from a bygone era. Service and food was excellent. The manager came to our table a few times to see if we were satisfied, which we were. I would recommend you give this restaurant a try.

Food is very good every time we visit, service could use more waitstaff. The last visit we had we waited 25 minutes for a server to come over and ask if we wanted to get drinks. I understand restaurants get bust but this was off -peak time. Hopefully it was just a short staffed night. I would highly recommend just know you could be in for a wait.

Good food, good ambience. Portions are generous. If you get a salad try the fig balsamic. Highly recommend the butternut mascarpone ravioli...lightly sweet but earthly from the nuts and sage with brown butter. Friends has the pork dish and it looked amazing, they enjoyed it.