Norimaki

Very nice environment. Freat quality of sushi and is freshly made. under renovations so it is the door on the right of the building under construction.

Very expensive and extremely small cuts of fish. The Kani salad had zero fish in it, was about an ice cream scoop size and almost $20. The Udon noodles had no soy sauce or sesame flavor, but, instead, tasted like weak barbecue sauce. Edamame was overly salted. The fish was very fresh, just wish it didn't cost $7+ per piece. There's nothing special about the "special" rolls. They looked identical to a regular one. Roughly 3x the cost of nearby restaurants for 1/2 the food. Our bill was over $100 for: 1 app, 1 salad, 2 entrees, and 2 drinks. We were still hungry and ended up going to Washington Pizza, for a pie.

As a note, they only have about 7 tables so it might be worth a call before going (they were only half full on a Saturday). Can be difficult to find the actual store front, once in the plaza. Look for a little brown sign w/ Japanese writing.

Expensive. Best sushi ever. Want to impress someone, this is the place to take them

The best sushi restaurant in Connecticut by far.

I wanted to love this place, but the food lives up to neither this restaurant's reputation nor its prices. It is quality food and is a worthy option especially in this region which is unfortunately lacking in many international cuisine choices, but there's just nothing special about it if compared to other Japanese restaurants. Specifically, I found the tempura batter to be too heavy and the sushi to be a bit dull, though the salad was quite good. Again, it is okay, but not a place one should plan as a must-visit culinary destination.