The Little Rendezvous

One of the best pizza spots in New England!

The pies being turned out here at the rendezvous are unique unto themselves... The Circa 1800s bread oven transformed into a pizza oven early in its life produce a unique charred crust it's unlike any other I have come across... The dodo has a unique kind of crisp to it in a sort of readiness it's still somehow being thin and light. The sauce on this pie compliments the cheese which is rich in a little salty... Tucked away in the back of this little unassuming spot is the gastronomical revelation if you ever have yourself a moment even a second if you consider yourself a pizza enthusiast or fanatic then this is a must stop you cannot go wrong with anything that you order here. Pro tip: order a plain with just garlic (simple is sometimes perfect)

Great pizza and friendly staff. Their pizza is one of a kind. Make sure you bring cash and order early on a Friday or Saturday night, as you'll easily have close to a 45 minute to an hour wait time. Their pizza is worth the wait.

It was my first time there working at 290 Pratt Street; the pizza was great No it was Awesome! I was a little worried after seeing many pies come out on the burnt side in My opinion but every customer was excited and happy with their pie; I was lucky because it's generally a two hour wait time especially on weekends - thanks for feeding me in 20 minutes; I was on an unofficial break as I was hungry.

Small, cash only, they do a ton of take out.
Oven is from the 1890's.
Great selection of pie toppings.
Simple pizza, soda and small selection of beer.
Guys working there are friendly enough.