Officina

The staff was very friendly and accommodating. The recommendations of arugula salad and beet salad were very flavorful. Best beef tartare I ever ate. The 60 age dry aged rib eye was also on point and could taste the difference the aging made which was a first for me. Cocktails were unique and divine. I WILL come back again!

I'll have to maybe give this restaurant another chance. They have so much going on here. The food was pretty good I wasn't blown away by it or anything. The location, views and overall ambiance of the restaurant is great. I am speaking from my experience at the lunch restaurant. They have a whole separate dining experience on the third or fourth floor.

This place is amazing! The calamari is literally the best thing you will ever eat and the roof top area is lovely! Highly recommend if you eat anywhere on the Wharf.

I can only review the cafe, as the market and restaurant were not open yet when I visited.

Updating review to 5 stars. Bar Happy Hour (thanks to WaPo for the recommendation) includes an interesting drink menu, friendly service, and free appetizers.

I still haven't tried the restaurant yet.

I came here for restaurant week and was not very impressed with the food. The ambience, however, was nice. It seemed like they overdid their sauces and the dishes seemed to be salty and rich. It was overpowering. The presentation of my food was extremely poor too. In conclusion though, I would not recommend this place to anyone, especially for the price. If you're going to spend this kind of money at an Italian restaurant, you'd might as well go RPM Italian.