Category: | Restaurant, |
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Address: | 1227 11th St NW, Washington, DC 20001, USA |
Zip code: | 20001 |
Website: | http://www.elsol-dc.com/ |
Opening hours (Edit) | |
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Monday: | 10:00 AM – 11:30 PM |
Tuesday: | 10:00 AM – 11:30 PM |
Wednesday: | 10:00 AM – 11:30 PM |
Thursday: | 10:00 AM – 11:30 PM |
Friday: | 10:00 AM – 1:00 AM |
Saturday: | 10:00 AM – 1:00 AM |
Sunday: | 10:00 AM – 11:30 PM |
Flavorful food all around, loved the tacos, nachos and the clams. Clams were out of this world. Our server forgot about us for a moment, but it was busy and I understand. I will definitely come back when I'm in the area.
Great food! The tongue tacos were fantastic. The drinks were great a well. The space is small so it's a little cramped, but well worth it! Definitely going back!
I ate here by accident on the first night of our trip to DC. I then ate there three more times. Simply put, this is wonderful food served by super nice people. It’s not fancy, it’s down home, and it will make you happy.
Excellent service and delicious food. Ceviche is amazing and spicy; very fresh. Be careful however - easy to order TOO MUCH food! TIP: it may look questionable when you walk in, but restaurant is upstairs, cozy and lively.
Outstanding place that deserves all the praise it has been getting. The experience was fantastic from the kind staff, to the lovely traditional hats displayed around the venue to the food/drink. The menu looks like a small plate kind of place. I’d say it’s more of a medium size plate place. The portions are fair sizes and very good. I loved the pork dumplings out of everything I tried. The chicken kabob is tasty and comes with four large chunks of meat. The chicken comes with two sauces on the side - the spicy sauce was my favorite. Try the wine flight for $17- comes with three portions to try. My friend and I had the amber wine flight. The wines were very nice and different compared to wines I’ve had in the USA. Come here and try Georgian food it’s amazing. The servers were helpful and came out frequently. They instructed us how/ when to eat some of the foods. It was an educational experience.