Thamee

(5 Reviews)
1320 H St NE, Washington, DC 20002, USA

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Contacts

Category: Restaurant,
Address: 1320 H St NE, Washington, DC 20002, USA
Zip code: 20002
Website: http://www.thamee.com/
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:Closed
Friday:11:00 AM – 7:00 PM
Saturday:11:00 AM – 7:00 PM
Sunday:10:00 AM – 7:00 PM

Customer Ratings and Reviews

  • Ellen Kim on Google

    (August 29, 2020, 2:32 pm)

    Had a really good experience with Thamee's food and service and having hot food delivered to our home. Highly recommend the curry, tea salad and drinks to go.

  • Johnna Schmidt on Google

    (August 16, 2020, 12:59 am)

    Stumbled onto Thamee when I was out biking with my son today and what a treat! The pork was tender and full of flavor, with a sour/vinegary pickle on the side that was just the right complement. The watermelon salad fresh, crisp, and piquant with mint. The limeade was fresh and not too sweet, just light and refreshing and very unique; I don't want to spoil the surprise but I'll just say it was unlike any other limeade. Best of all the people who served us were so warm and friendly. Experiencing Thamee made our day a memorable one. Thank you for staying open and serving during coronavirus time!

  • Alix Delgado on Google

    (August 11, 2020, 3:13 am)

    There was a wait to pick up but there were social distancing markers so you knew where to be. I think it was more a communication issue with the customer in the front of the line not knowing they could go inside.

    Once inside i gave my name. There's several items you can pick up like sauces and beers from local businesses. It took less then 5 minutes to get my head. I ordered ahead and arrived past my pickup time but my food was still super hot when i got home 20 minutes later.

    The tandoori chicken sammie was a promotional item for Saturday sammies. Made by RAMMY Rising Culinary Star Nominee Chef Jocelyn Law. These flatbread sandwiches are made from parathas, flaky, unleavened breads originating from the Indian subcontinent.

    My take? Honestly incredible. I was skeptical actually and after the first bite i was hooked! Seriously so good. 10/10 recommend if they bring it back. Also had the beef rendang and it was

    Follow me on Instagram for more best bites: @alixtakesabite

  • Joseph Raczynski on Google

    (July 28, 2019, 5:00 am)

    This is a 4.5. They have some pretty impressive flavors among the dishes served. The tea leaf salad was the least enjoyable, but could be a new flavor profile that was beyond me. It's acidic and super bitter. I could almost get on board, but it was just too much.

    The deep fried shrimp and vegetables was very good. It was no ordinary batter. The pork with the tomato sause with pickled mango was unreal. It sounds unusual, but the flavor was amazing. The Naan was very good, but a tad pricey. The rice - well seasoned and accompanied the coconut curry very well. I would definitely come back.

  • Sarah Brabbs on Google

    (July 22, 2019, 12:51 am)

    Don't miss! Reasonable prices and so delicious! They didn't have prices available on board outside so we actually almost passed this place up. Glad we didn't! The mohinga (Myanmar national dish) is PHENOMENAL (not an exaggeration). I cannot understand what all spices make it so amazing, but it was heaven. The rest of our food was also really good, great date night spot, waitstaff was attentive and helpful. A great spot. We didn't try drinks but I saw others, they looked good. They have a neat little vegetables w/sauce they bring you in the beginning (no charge) also was good.

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