Category: | Restaurant, |
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Address: | 114 Harrison St, Cocoa, FL 32922, USA |
Zip code: | 32922 |
Website: | http://marinosappetizers.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 4:00 – 9:00 PM |
Wednesday: | Closed |
Thursday: | 4:00 – 9:00 PM |
Friday: | 4:00 PM – 2:00 AM |
Saturday: | 11:30 AM – 2:00 AM |
Sunday: | 11:30 AM – 6:00 PM |
It's always such a pleasure going here! This has very quickly become my #1 favorite place in the Village. Great ambience, delicious food, a warm welcome from the staff (and the always very kind owner), and of course ... those delicious $3 margaritas and mojitos. The puree is done fresh, and you can really taste the difference! The new berry-hibiscus margarita is my new favorite, and I can't recommend the mango mojito enough. Easily the best drinks I've ever had. I've recommended Marino's to almost everyone I know, and will continue to do so.
Amazing place. FRESH food. Made from scratch margaritas with fresh fruit. Staff was just awesome. Couldn't ask for a better time. And it's in a great neighborhood. Look forward to returning.
My wife’s class held their 40 year High School reunion here last week. The restaurant allowed us to reserve the ENTIRE restaurant for the event. The food and beverages were all excellent, along with the entire staff!
We will definitely be back here often!
We stopped here passing through to cocoa beach, originally from Calgary Alberta. The food was AMAZING and $3 margaritas everyday. If you ever have a chance to stop it’s definitely worth it.
The food at this place is amazing! Their menu is an appealing blend of Mexican and Italian style dishes. They also make the best margaritas in Brevard. Their margaritas are made fresh without the typical overloaded sour mix commonly found at other restaurants/bars. We can't believe they're $3! This restaurant is our new favorite in the Cocoa/Cocoa Village/Merritt Island area. We also recommend visiting with patience, since Marino's, like many restaurants operating in post COVID times, occasionally experiences staffing issues.