Angelo Elia Pizza, Bar, Tapas

This place has become one of our favorite places to have dinner. We especially love sitting at the bar, it’s always better service in any restaurant than sitting at a table. We especially enjoy when Stefan and Ashton are working the bar. They go above and beyond to cater to your needs, make you comfortable and make your experience enjoyable. We love going here!

Always love this place. Haven't been in a while. Stuffed squash blossoms are a must. We also had a scallop special with yellow squash and zucchini ribbons and shrimp. The sauce was a white wine lemon. Very light and fresh and shrimp and scallops were cooked PERFECTLY. Had to try a pizza and ordered the Primvera which had yellow squash, zucchini, red bell, and broccoli. Dessert was hard we couldn't decide between cheesecake or chocolate and left the decision up to my sister. We ended up with an awesome moltn lava cake with warm chocolate glaze and a hazelnut ice cream. Topped off with a wonderful Chianti it was WONDERFUL!!

Great food, they know how to provide on an upscale level without making it too fussy. Always love the servers, bartenders, and the hostess makes it a joy to come in and makes you feel welcome. They also have a gelato bar!

We have been to a few of Angelo's restaurants. I happen to think that he is one of the best chefs in South Florida. This location, we visited for a lunch meeting. It was not overly crowded for lunch. The food was very good. The price point is excellent. Any time that I have a chance to eat at one of Angelo's restaurants, I jump at the opportunity.

It's all about the food!!!! I have never had a bad meal here. Good is reasonably priced for the area. Parking is tight and you pretty much must use the valet. The chicken meatballs, which are the size of baseballs are wonderful and helped me stick to my Weight-watchers points as I spread them over two days.... Delicious treat in the marinara sauce. Eat in space is nice. I did take out this time. If not watching calories, the gelato is fabulous.