Enzo's Italian Restaurant

We tried this restaurant for the first time.
Recommended by a friend. Excellent pizza, salad and bread. Our waitress was outstanding very personable and great service

Delicious!! We went for my birthday and were so pleased! The decor is amazing. The wait staff was kind and quick. Food was amazing! Can’t wait to go back!

Andi was our server on a Monday night out of season. She was friendly, efficient, and was able to accommodate a request that I didn't think the kitchen did (the menu is pretty strict regarding substitutions), but they were able to make a baked ziti without meat. BONUS!
One of the specials was a sea bass, which my husband didn't realize was going to come out as half the fish itself. Even though I like fish, I don't like looking at things like fins when it's on a plate. So I just kinda avoided looking at his plate while he ate.
My biggest issue with a lot of Italian restaurants is that the sauce can often be too acidic. That's not the case at Enzo's. That's probably also why they've been around since the middle of the '80s!
Good garlic knots served with a dish of sauce.
I think it's wise to make a reservation in season when the place can get packed. But off season, not so much.
Highly recommend Enzo's and Andi.

Enzo's Italian restaurant has been around for over 20 years, I think. It seems like it was here when I got here 20 years ago! But the menu and the decor would never give that away! There are super high ceilings with beautiful beam work and some all along the walls. And the menu is just extensive enough to have a good number of choices without overwhelming you with too many choices to make a decision. We had the lobster ravioli, the seafood pappardella, and a fish special of the day. All of the dishes were delicious. They took a little while to get to us. But our server and server assistant were attentive. We had drink refills and bread and the oil dip for the bread so all was good.