Salumeria 104 Atlantic Beach

Waited a few months to come by to avoid the crowds and was not disappointed. Pablo our server, absolutely killed it. Pretty much went off all of his recommendations and there was no disappointment. Highly recommend requesting him! He didn’t rush us (as some of the reviews would suggest they do) he specifically let us know he would give it a couple minutes before putting our entrees in…ambiance was great, drinks were fantastic. I’m broke now, but it was worth it. Delicious.
They don’t scrimp on the truffle.

My husband & I thoroughly enjoyed our first experience. Our waitress, Rachel took amazing care of us. We tried the cacio e pepe & prosciutto and it was tasty. Aged ribeye stole the show. But the service & ambiance is what sets the restaurant apart. The hostess took a polaroid for us as a souvenir, and I thought that was a wonderful touch. Highly recommend. Great new restaurant in Jacksonville!

This is where you go if you're looking for a great tasting Dry aged ribeye and a well mixed Jungle Bird Cocktail. My boyfriend and I love coming here not only because of the high quality, reasonably priced and well prepared food but also because of the superior service. I'd sacrifice my first-born child if I could eat here at least once a week.

What a true gem in Atlantic Beach... and all of Jacksonville, in my humble opinion. We made an early reservation so got in with no problem, but it quickly filled up as we were enjoying dinner.

The best way to fly is family style so you can try a little bit of everything. But definitely don't miss the cheese and meat boards, and of course the star, the pasta in the cheese wheel. It's as tasty as it is fun to watch them whip it up.

The staff is knowledgeable, friendly and prompt. And i loved the meat shop next door. Definitely made me feel like I was back in a trattoria in Florence.

It is pretty pricy, so that's something to note, especially if going for a date night. But honestly, nothing to fault, even sharing family style we had more than enough food split between the five of us (we didn't spring for the $24 truffle, as it wasn't justifiable.. and there's many other wonderful things to spend your money on throughout the menu).

I think about this meal daily since we were there nearly two months ago now.

We were a party of 4 celebrating a friend’s birthday and I left extremely pleased with the overall experience. From the bar tenders and the 5 start service from Emily D. She described many dishes in detail and even made some suggestions. She really took the time and it didn’t go unappreciated. The octopus in the appetizer section was outstanding the same with the meats and cheese board. We enjoyed everything we ordered with the exception of the veal - it was too breaded although tender but lacked flavor. Thanks to the chef and entire staff. We will be returning