The Capital Grille

We no longer have a Capital Grille in our home town so we go any chance we get. Sunshine was a great bartender with an amazing personality. Unfortunately there were not seats available at the bar for dinner so we had to get a table in the lounge area. Our server was equally as nice. We ordered the lobster bisque (which was loaded with lobster claws!), the New York Strip Kona Style, and the lobster mac and cheese and all was prepared to perfection! Great job! We will definitely return to this location and repeat this meal!

Finally a good steak. Service was perfect on every occasion I’ve been there. Steaks were cooked perfectly to the temperature asked for. If you like lobster, try the South African fried lobster tails as an appetizer. This is my new favorite way to have them. Sides were amazing, deserts were perfect. Thanks Chris for the great service

I took my wife here for a dining experience we wouldn't soon forget. Everything was wonderful from the treatment, the food, and the ambiance. It was our 4th anniversary and we wanted to be treated. We were! This is a *Top notch* restaurant and I have already recommended it to my friends. I will be back.

At the Capital Grille, the staff are friendly and very helpful and the food is amazing. Their dry aged steaks are some of the best that I have ever had (not as good as a Florentine steak in Italy). Their offerings for shared sides were also well done and wide in variety.

One thing that stuck out to me was that they offer post-dinner coffee. Their cappuccino was very good. Lastly, I think I had the apple strudel for desert. It was great, I was just a bit too full to eat all of it!

Overall, it is an amazing place to eat.

My wife and dined here yesterday to celebrate our 30th wedding anniversary. We had eaten here before several times and have never been disappointed. The hostess was extremely polite and accommodating and our waiter Kyle could not have been more attentive. It was truly a remarkable meal!
When I received my bill I noticed that I had been charged for three entrees when we had only ordered two. My wife the steak and I a surf and turf “special” consisting of a smaller steak and a small lobster tail on top. I inquired with Kyle our waiter and later the Manager David and was told that my “special” consisted of two proteins and that accounted for the two charges and not one charge for the “special meal”. It was $50 for steak and $65 for the lobster for a total of $115! I was told that the price was not posted or discussed so as not to embarrass those patrons who couldn’t afford it.
I replied that they had no problem posting wine prices and if you couldn’t afford it you probably shouldn’t be eating there! However, I can afford it and have eaten at some of the finest restaurants in the world and have never seen a “special” billed as separate proteins. I find this practice quite deceptive!
Although my “special “ was not offered at a special price I did however, enjoy it with a very special person after 30 years, my wife!