Bar Steak BarSteak

This place is phenomenal. This is coming from a foodie, a chef & veteran in kitchens from Miami to New England .. mark my words this place will be rated as a top restaurant in the area this year.
Cory was tending the bar and taking care of my wife and I. He was knowledgeable, tentative and checked in on us the right amount.
I run my mouth every where I go and ended up talking to the owner, and so glad I did. It was a pleasure meeting him and I am sure his staff appreciates having an owner like him. He knows what he is doing!!
A+ the food was excellent and the whipped potatoes are FANTASTIC!!
We will be back. Thank you for a great dinner!

Probably one of the best restaurant on the coast! The scallops and the gumbo were both perfect. We had the Halibut for entree and that too was done perfectly and so fresh. We spoke with Johnny the owner and his work with the community is also worth mentioning. The service was excellent and the ambiance was warm but not overdone. Great job overall!

Absolutely beautiful space. Walked in during their in between lunch and dinner specials. We decided to sit at the bar and were met with wonderful service. The food was divine. We got the pork tacos. It was two tacos and they were FULL of meat that was insanely flavorful and juicy. I ate one before remembering to take a picture they were SO yummy. I about licked my plate clean.
The beverages were delicious. I forgot what it was called but it had rosemary in it and was perfectly balanced.
Literally cannot wait to go back.

The food was excellent. The scallops were seated to perfection. The culotte steak was delicious and a cut that I haven’t tried. Our server was knowledgeable and attentive. My only complaint is that many of the choices of steaks from the menu were unavailable.

My husband and I were on a date night, and we wanted to try a new restaurant, but everyone else was packed, we were also on fixed time because we had a show to go to downtown. We came across this place , and were able to get in, we ordered the rib-eye, and mashed potatoes, salads, and drinks. The quality of the food so far is superb, and the mashed potatoes (I actually thought looked like desert from the kitchen) is fantastic! You can also see the kitchen which is made out in front of you, and someone from the restaurant came and asked how the food was, very personable, I like that! He had told us that the restaurant had only been open for just 3 weeks. For a restaurant that has been open for only 3 weeks we were impressed. We definitely plan to be back again, as long as the quality of food, and service does not go down.