P'cola Bistro

First time visiting. Donna was our server, Pleasant friendly very good service. I had the Tuscan pennei and my partner had Turkey BLT both very good portions and tasty. We will be back.

Great new place to eat breakfast. I randomly stopped in, as I love to find new places. Levi was my waiter, and we had a nice chat about music. I’m coming back to bring my wife. Recommended!

Went on a Saturday for breakfast during lunch time. It wasn't busy and enjoyed the atmosphere. I got the Pensacola breakfast, which had two bacon, two eggs, and two pancakes. You could opt for sausage or grits. Pancake was a slight sweetness fluffy pancake, but of course I added syrup to it. I was able to try the meaty omelet with a side of hash brown and biscuit. Omelet was packed with meats. Not as fluffy as I like but still very tasty. Biscuit had a nice softness in the inside with a nice toasty outside. Hash browns had a nice crisp to the potatoes with a slight salty flavor. Just the right amount of seasoning. Not shown were the cheese grits. Little thick but not thicky thick with a very cheesy flavor.

1-14-24 11:10am - Our first time hear. Plenty of easy parking spaces.

I came because of two things; they do eggs Benedict (two of which sounds great) and they have a French onion burger that looked good and from advertised preparation sounded good.

I was happy to be told they serve the whole menu open to close. Very clean inside a more seating than expected. Our server DonnaM was quick and informative (all while training another server).

My wife ordered an ice coffee and water for me. After reviewing the nicely organized menu; she asked for a waffle and hash browns while I ordered the French onion burger medium with onion rings. People dining were about 40-50 total with plenty of open tables. There is a separate bar area from the dining room that seats about 25 I’d guess.

Shortly the food arrived (see pics). My wife was happy with the waffle and hash browns (they are like potato cakes from Arby’s breakfast menu years ago).

My burger was 1/2-lbs near medium done. Cheese melted nicely and some French onions on top of the cheese. Bun was pressed grilled. Onion rings were numbered about 10 alongside a pickle wedge. Cole slaw was excellent and fresh with pineapples (only complaint was serving size of the slaw was in a condiment dipping sauce cup. Also included was a cup of onion soup without a spoon so, I assume it was for pouring or dipping the burger in (burger had to be cut in half to dunk in the cup). I’d put the soup in a couple of the condiments cups and give a bigger portion of slaw in the soup cup… just me. Taste: if the burger was marinated in onion soup it lack the juices or moistness however, once dipped in the soup it add a better flavor that I had expected from advertising. Onion rings were good nothing unique but good nonetheless.
Over all I’d rate the whole dining experience 8 out of 10. I will go back to sample the Benedict’s.
Open 8am to 3pm on Sunday days check listing for other times.

Such an amazing atmosphere to be honest, friendly staff, amazing food, amazing owners—says it all about a lovely place to call home! The Harpoon Omelette is on top tier! It has so much seafood inside you can imagine for a reasonable price! I recommend trying their Iced coffees, they have a good selection and non dairy milk products. The Salted Carmel was the best!